China is in a better position than India to succeed in the new global Outline

China is in a better position than India to succeed in the new global economy - Outline Example Consequently, there is a panic in Middle East on this basis and it is possible that global consequences may follow (Cetron et al, 2006). "Looking across the Pacific and to Asia, the emerging powers of the previous decade are now key players and global economic powers. Asia, led by a dynamic China and India, has emerged to lead the global economic recovery; it will be essential for America to engage with Asia in all areas ­Ã¢â‚¬â€œeconomic, security, and energy† (India, China new global powers, 2010). This idea expressed by a representative of American government means that America is on the way of establishment a strong partnership though diplomatic and political complexities may occur. China China impacts global economy by its incredible growth. China is a well-known producer of 13% of world economic output and is the largest consumer of nickel, copper and oil in the world. This country exports cement and is the leader in this niche. Investments of China are wide-spread in t he world. Import and export has been growing for the last 25 years to the greatest extent. China entered WTO in 2001 and thus China’s trade has increased. Every year China’s export grows per 29%. China has shifted accents of its export from textile to electronics (A New World Economy, 2005). Moreover, China intends to produce and export cars and airplanes in the nearest future. China invests in its own economy as well as foreign investments are attracted to this country. International society is greatly concerned about investments in China. If to compare China’s development on this stage with Korea’s development, it would be clearly seen that China is more open for foreign investments and is able to create many labor places in different industries, and not only low-paid jobs in agriculture (Chen et al, 2001). China proves that it is a favorable country for skilled professionals, their training and education. Thus this country has a great potential and doe sn’t intend to take place of a competitive employer, exporter and importer. Nevertheless it is necessary to mention that development of China is a well-weight policy. For example, China has very quickly managed firstly to transform Beijing boulevards and then modernize Shanghai by numerous skyscrapers. China’s manufacturing resides in the Pearl River Delta Region and its virtuous financial services reside in Hong Kong. Investments inside of the country are also evident in infrastructure of the country (Chen et al, 2001). Transportation infrastructure is well-developed and impresses by its large-scale innovations developed. China is able to deal with millions of new cars joining country’s traffic every month. Thus transportation infrastructure is of high interest for China’s investments. Thus economic growth of China, its overall investments make it a powerful participant of modern globalization process. India India is another challenger for a global power . There is an interesting expression about role of China and India in the international arena: â€Å"China is the ?workshop of the world, then India has become the laboratory of the world† (India, China new global powers, 2010). India’s services make this country an outstanding competitor (e.g. Tata Consultancy Services, Infosystems and Wipro Technologies). Moreover, India’s intention to develop its manufacturing sector makes this country as competitive in this area as

David Suzuki Food Connection Essay Example | Topics and Well Written Essays - 1000 words

David Suzuki Food Connection - Essay Example Here, Suzuki makes a contrast between cleanliness and dirt, and between the liveliness of the rural market of naturally grown food and the coldness of the experience of supermarket food items. The writer has given many examples to prove his point. First, he leads the reader to a market in a third world country which he calls a â€Å"collage of sounds† and where we see: Vendors hawking their products (and some of the live produce adding their own squawks) ; buyers haggling over price and old friends greeting and exchanging gossip; smells that range from the perfume of flowers and spices to non-refrigated meat and fish; and splashes of colours in clothing, fruits and flowers (Suzuki, 539). After describing this vivid scene, Suzuki has explained the cultural as well as health-wise importance of this scene (539). He has said, â€Å"Markets give us a sense of the people. ... He has also observed that, in poor countries, the market products are invariably 'indigenous' and grown locally† (Suzuki, 539). He has here, drawn attention to the fact that such produces â€Å"give us an idea of the kind of agriculture practiced in a locale and the variety of products grown or collected in the area† (Suzuki, 539). In this essay, one interesting fact has been that the author has only indirectly and subtly suggested the health benefits of eating naturally grown food. It is only when the chemicals used for agriculture are mentioned that a more direct connection with human health is made. Instead the focal point of this essay has been a more philosophical question regarding the danger of severing one's ties with nature. This becomes evident when we explore the number of instances when an abstract statement is made by the author pointing to th severing of ties with mother nature brought about by the new system of artificial cultivation and keeping of food. F or example, Suzuki has discussed organic food not because he wanted to stress upon its health value but because he felt that by labelling some thing as organic, we are imparting a special value to something which is actually the real normal thing (540). Then he has moved on to show the contradiction in our notions about normalcy. He has revealed that the, â€Å"food that has been treated with pesticides, herbicides, hormones, preservatives and antibiotics requires no special label† which surprises him (Suzuki, 540). Here, the question raised is whether is it not this kind of food that needs to be labelled as different from normal food. In the same vein, Suzuki has added, our overriding concern has been with the appearance, the looks, of the food product (540). To prove